There are a lot of mis-named things in this world.
Grape nuts aren’t nuts. Panama hats are made in Ecuador. Jellyfish aren’t actually fish.
And there’s no chocolate in white chocolate. So…what IS white chocolate?
In a world where chocolate rules the dessert roost, white chocolate is sort of the black sheep – or maybe the white sheep – of the chocolate family. In this blog post, we’ll look at where it comes from and how it’s different than milk or dark chocolate candy.
Continue reading Dreaming of a White Chocolate →